Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown Add add salt to taste, start with 1/4 tsp. Coconut Cream, Coconut Water, and Coconut Milk There’s an abundance of coconut products on the market, from coconut water and coconut flour to coconut oil . Placed coated shrimp in the air fryer basket. But they were perfect in this recipe. Our Keto Creamy Shrimp Curry is a tasty dinner, loaded with a delicious blend of spices. Servings: divide the number of shrimp you have by 4 to figure out how many are in each serving. Try my air fryer fried pickles while you are at it. You can bread shrimp using this recipe with is pork-free: https://joyfilledeats.com/coconut-chicken. Bake in your air fryer in a single layer. The coconut shrimp will be golden brown and crispy when done. Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. If the shrimp is not yet cooked and the sauce is getting too thick, add about ¼ cup of water. Mix together the egg and heavy cream in a shallow bowl using a whisk. Appetizers & Snacks In a shallow bowl, whisk together 1 egg and 2 tbsp heavy whipping cream until well combined. Tips when making keto shrimp coconut curry. Preheat your air fryer to 350 degrees if required. Coconut flour will not yield the same result. In a third shallow bowl, … Mix until thoroughly combined. Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Stir in the coconut milk and bring to a simmer, cooking for 4-5 minutes, stirring occasionally. Easy Broccoli Rice Recipe – A Delicious Keto Side Dish, Keto Vanilla Jello Ring Recipe – Low Carb Raspberry & Cream Dessert. Creamy Coconut Shrimp Curry made with Coconut Milk, Heavy Cream and a dash of essential spices make for an excellent dinner recipe. Nourish Move Love | Home Workoutsdinner recipes Follow me on Facebook! If you haven’t bought an air fryer yet, you should really jump on the bandwagon. Dip shrimp in coconut flour, then egg white mixture, then coconut flakes. For the coconut shrimp: Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. Toss all the shrimp in the coconut flour. – How long does it take to get into ketosis? https://joyfilledeats.com/coconut-chicken. Third Step: Combine the pork rinds, unsweetened shredded coconut flakes, paprika, garlic powder, pepper, and salt in a separate bowl. The coconut shrimp will be golden brown and crispy when done. Stir in the garlic, curry powder, ginger, cumin, salt, and pepper; cook for 30-60 seconds until fragrant. Try my. Our Low Carb Shrimp Curry recipe is made using medium-sized shrimp, aka prawns. Save my name, email, and website in this browser for the next time I comment. Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Saute for 5-7 minutes, until the onion turns translucent. Add the spices and saute, while stirring, for 3-4 minutes, until fragrant. It’s much easier to bread and eat the shrimp if you leave the tails on, but it’s not required. Thanks for the recipe. Stir in the coconut milk. Let it cook for 2-3 minutes. This site uses Akismet to reduce spam. When serving little kids, it’s not a bad idea to remove the tails from the keto coconut shrimp, so they don’t accidentally eat them, but it’s your call. Serve over rice and top with toasted coconut … https://twosleevers.com/easiest-ever-low-carb-high-protein-shrimp-coconut-milk Learn how your comment data is processed. Try my. and increase until desired level is achieved While shrimp is cooking, … It’s made with frozen cocktail shrimp that’s dipped in seasoned coconut and then fried. Don’t worry, though; it’s not so fancy that your kids won’t eat it. This Keto Coconut Shrimp has incredible flavor. … Take the shrimp by the tail and dip it into the egg mixture. This is my new favorite way to make shrimp! Cooking it in the air fryer gives it the best texture ever, and it’s so much healthier than frying it in oil. Try my sugar-free maple mustard sauce! Making this coconut shrimp in the air fryer couldn’t be any easier. Cook for 10-15 minutes. Love this recipe? Lay them flat onto a pre-greased baking sheet of silpat. Working in batches to not overcrowd, add the shrimp and sauté 1-1/2 minutes per side, until the exterior is golden brown and the shrimp … Home » Recipes » Keto Creamy Shrimp Curry Recipe – Easy “Dairy-Free” Coconut Sauce. Cook for 10-15 minutes. Subscribe for Free Recipes to Your Inbox! Our Keto Creamy Shrimp Curry is a tasty and aromatic low carb dinner with a delicious blend of warm spices. So delicious!! Once the oil is super hot and the butter … It doesn’t matter how you make it; there is a great chance that I am probably going to fall in love with it. 1 serving has 4g net carbs. Once you taste the food you can make in it and bite into that incredible crunch; you will be hooked. However, there are many tips and tricks that will pertain to your particular model, so it’s worth reading. Continue adding shrimp until you have a single layer of … This recipe worked really well - can't believe how crispy good the shrimp were. In a separate bowl, combine the pork rind crumbs, unsweetened coconut flakes, paprika, garlic powder, salt, and pepper. Lie them on a parchment covered baking sheet evenly spaced for uniform Please suggest substitute for pork ? The shrimp take on a light coconut taste from the milk. Your email address will not be published. Store leftover Low Carb Prawn Curry in the fridge for up to 3 days, or freeze for up to 3 months. Add the coconut cream and bring to a simmer before adding the shrimp. I know it’s tempting to skip reading it and jump right into cooking. They are really good. Add the spices and saute for 3-4 minutes, until fragrant. Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. If you haven’t bought an air fryer yet, you should really jump on the bandwagon. Even in the midst of dieting and weight loss food should bring JOY. To Freeze: lay the shrimp out on a baking sheet and flash freeze, then place in a freezer bag. Simmer for 5-7 minutes, until the shrimp have cooked through. If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp mixture and cook until thickened. Your email address will not be published. Want to serve with a dipping sauce? Want to serve with a dipping sauce? If your curry ends up a bit watery, mix 1 tablespoon of arrowroot powder with 2 tablespoons of water, and pour it into the curry to thicken it. Set a wire rack or some paper towels over a sheet pan. But I decided to change it up a little by making a keto coconut shrimp recipe with a crispy gluten-free fried coating. Reheat gently in the microwave or in a saucepan over low heat, until warmed through. In a second shallow bowl, add the eggs and coconut milk and whisk until smooth. Breakfast & Brunch In a separate bowl, combine the pork rind crumbs, unsweetened coconut flakes, paprika, garlic powder, salt and pepper. This breading is the key to great keto coconut shrimp! I’m Taryn. Once you taste the food you can make in it and bite into that incredible crunch; you will be hooked. That’s how this yummy low carb recipe came to be. If you haven’t’ started making food in an air fryer yet, there are a few things you should know. Then dip it into the pork rind mixture. … Heat oil and butter in a large skillet over medium-high heat. Save yourself that headache by not overfilling it. Repeat until all the shrimp have been coated. To make a larger batch of this Keto Creamy Shrimp Curry recipe adjust the servings above. It’s a fantastic tool for creating amazing food, but I have learned a few things through trial and error that I wanted to share. The outside of the air fryer coconut shrimp is crispy and cooked to perfection, while the inside is filled with juicy shrimp. In a shallow bowl, whisk together 1 egg and 2 tbsp heavy whipping cream until well combined. This Keto Coconut Shrimp has incredible flavor. Saute for 5-7 minutes, until the onion turns translucent. The outside of the air fryer coconut shrimp is crispy and cooked to perfection, while the inside is filled with juicy shrimp. The recipe also calls for chili garlic sauce to be added to the marinade, which helps to add a delicious hint of spice to the shrimp. In a medium pot, heat the coconut oil over medium heat. Holding the tail, dip each shrimp first into the egg mixture, and then coat in the pork rind crumb and … It’s not the same as a deep fat fryer, so there is no need for lots of oil. We leave the tails on because when I am adding the egg mixture and the pork rind mixture, my hands don’t get near as dirty. Coconut cream has long been a staple ingredient in Asian cuisines and is used to prepare creamy and delicious dishes such as Thai curry and chicken tikka masala . It’s essential to make sure it’s heated adequately before adding food. It’s dairy free, with a rich coconut sauce - and even better the next day!! Add just a little bit at a time. Then dip it into the pork rind mixture. Leave a comment & 5-star rating right here! Thank you!!! If you are using king-sized shrimp, you may need to cook them for longer; smaller shrimp will need less time. Put a large pot over high heat, add coconut oil, garlic, onion, and ginger. Repeat until all the shrimp have been coated. 34 Quick And Easy Keto Shrimp Recipes You Can't Wait To Make You can simply spray the basket with non-stick spray as well as the top of your food too. One at a time, take a shrimp and dip … Honestly, I was 10 when my granny’s friend came into our house for a vacation and taught my Mom this recipe. Spritz the shrimp with oil and … It’s important to not overfill the air fryer, or the air can’t circulate properly to cook your food. Add the spices and saute for about 4 minutes, until fragrant. Also can coconut flour be used instead of coconut flakes? I am sure you are going to be so glad you tried it, and it will quickly become a new favorite method for preparing shrimp. If you don’t, you may end up with tough or weird textures because it didn’t cook evenly. Add shrimp and cook until shrimp are opaque and slightly curled up. Fourth Step: Take the shrimp by the tail and dip it into the egg mixture. The kitchen has always been a joy filled place in my life. Check these out: Like what you see? Heat the oil in a medium sauté pan over medium-high heat. This breading is the key to great keto coconut shrimp! I will admit that I am a huge lover of shrimp. This air fryer coconut shrimp is outstanding. Modified: May 4, 2020. You can opt to remove them if you want to, it’s entirely up to you. Shrimp cocktail is always a favorite appetizer when we watch games. I have been growing up having this recipe. has thickened, then add rum or amaretto. Here is a delicious and easy low carb keto coconut shrimp recipe made in the air fryer. Holding the tail, dip each shrimp first into the egg mixture, and then coat in the pork rind crumb and coconut mixture. Make sure all the ingredients are well combined. Over 100 easy recipes w/photos & nutrition info. Break the eggs into a small bowl and … Place prepared shrimp in a single layer on the basket of your air fryer. – Best Low-carb Flour Alternatives for Keto, – Best Natural Sweeteners for Keto Dieting. Combine the pork rinds, unsweetened shredded coconut flakes, paprika, garlic powder, pepper, and salt in a separate bowl. I didn't think I would like the pork rinds. It’s dairy-free, with a rich, fragrant coconut sauce – and tastes even better the next day!! … Keto Coconut Shrimp is the perfect Keto appetizer or Keto friendly dinner. You can either pan-fry or make them in the air fryer, either way, this is an easy low carb shrimp recipe the whole family, even non-keto’ers will love. coat Gently place into the hot oil and fry on both sid I have lost over 50 pounds and enjoyed every bite. To Reheat: you can heat the shrimp up in the microwave or place it back in the preheated air fryer for a couple of minutes. Coconut Shrimp Combine the almond flour, salt, and pepper and stir to combine. Cook shrimp for 15 minutes, flip and then broil for additional 3-5 minutes to ensure browning on both sides. Using a fork, place each piece of shrimp in the coconut flour mixture, then dip in the beaten egg, and then place shrimp in the coconut flakes. Fry for 5-7 minutes until the onion becomes translucent. Creamy Coconut Shrimp. Fifth Step: Bake in your air fryer in a single layer. Delicious! Desserts, Copyright © 2020 Joy Filled Eats on the Seasoned Pro Theme. They are really good. Place the shrimp in a single layer in your air fryer, and cook for 10-15 minutes until browned, crispy, and cooked through. In addition to being keto, it’s also low carb, grain-free, and gluten-free. They will actually gobble up every crumb of this low carb coconut shrimp recipe and wish they had more. Put the coconut flour in one bowl, the whisked egg in the second, and the coconut flakes in the last. This can result in some food being raw while other portions being overdone. Free Email Series: Learn How To Eat Low Carb as a Family. We like to have keto coconut shrimp for special occasions and events because it just seems fancy! It’s seasoned beautifully and makes a lovely appetizer or main entree. Place a large saucepan over high heat, add the coconut oil, garlic, onion, and ginger. Will make this again. First Step: Turn your air fryer onto 350 degrees F. Second Step: Mix together the egg and heavy cream in a shallow bowl using a whisk. This Keto Creamy Shrimp Curry recipe makes 4 serves. https://www.ketoresource.org/keto_recipes/keto-coconut-shrimp-dinner-recipe Do I Have To Leave The Tails On The Air Fryer Coconut Shrimp? Get the Joy Filled Eats Keto eBook Bundle! The most “life-changing” tip is to use the shrimp tails to hold onto while dipping the shrimp. Looking for more delicious keto shrimp recipes? Low-carb coconut grilled shrimp are shrimp that have been marinated in coconut milk (with other ingredients) before being grilled and served. Enjoy topped with the cilantro and with a side of Cauliflower Rice. Make sure all the ingredients are well combined. Add the white part of scallions and the red pepper, ginger, garlic powder, and red curry paste and cook, stirring … I make these often for my son who is diabetic and using the pork rinds is the perfect substitution these are marvelous! Make sure you don’t miss new recipes by getting email updates! while you are at it. Required fields are marked *. It’s seasoned beautifully and makes a lovely appetizer or main entree. Plus, you can simply pick them up and eat them if you want. 5-Ingredient Dinners Transform ingredients you most likely already have in your refrigerator into an incredible dinner! Lightly press the shrimp into the coconut flakes and shake off excess before placing on the prepared wire rack. Enjoy topped with the cilantro and with a side of. Ingredients Leave the tails on the bandwagon butter in a separate bowl, the. 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Recipe is made using medium-sized shrimp, aka prawns flour be used instead of flakes!

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