Option #1: Stirred. Strain into a martini glass and garnish with a grapefruit twist. Factoring those numbers in, the Vesper could easily be a 39 percent ABV (78 proof) cocktail. Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. Here’s a cocktail invented by a fictional character that went on to become a classic. Recreating the Vesper martini at home is easy, but it also requires interpretation. Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. Subtly refined. Got it?" Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. The Vesper is also known as the “Bond Martini”, which is a bit misleading because it isn’t a true martini. Martini question, because you should always shake a Vesper Martini as there’s a lot to combine. Garnish with a lemon zest. Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest Combine ingredients in mixing glass with ice cubes and stir. It is golden, colorless, and clear, with … Quote BBH25. It's said that vodka in the '50s was often bottled at 100 proof and that Gordon's was 94 proof at the time (it's since been reformulated). Despite the 'Vesper' name some will say that this should be stirred. serve in. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. Shake well and strain into a chilled cocktail glass. In fact, in the movie, Daniel Craig’s Bond tells the bar tender exactly how to make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Try pairing this cocktail with Rach's One-Pan Seafood Bake. ("​Casino Royale," Chapter 7.). Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Holding a large (preferably 1") cube of ice in the palm of your hand, use the … Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. And rather than olives, Bond uses lemon peel as a garnish. Pour through both strainers into a martini coupe glass. options. It included quinine, which is also used in tonic water and contributes a bitter taste. Creating great tasting cocktails at home is easy once you have some recipes. Strain into a martini glass and serve with a lemon twist as garnish. However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Leave it like this, until the glass has a frosty outside. Create the perfect Vesper Martini with this step-by-step guide. While the Vesper is often classified as a martini, it really defies categorization. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. Shake boldly on, but with good ice. Garnish with a large piece of lemon peel. The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. 60 ml Gin, 20 ml 100 Proof Vodka, 10 ml Kina Lillet. As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. The Vesper Martini is Old and New. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. Strain into the stemmed cocktail glass. Few of the bond’s favorite cocktails are Let’s briefly discuss the individua… Dirty martini 1 rating 5.0 out of 5 star rating You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … Spirit forward and bold – Stirred, served in a martini glass 20 ml Spirit of York Vodka. Fill a mixing glass with ice cubes. While most martinis are stirred, here we shake it up to open up the flavours. Each James Bond movie has shown how spy hero likes his cocktails to be made. Combine all the ingredients in a cocktail shaker containing ice & shake. It is a fascinating cocktail and worthy of your time to try out all of its variations. rating. The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. Option #2: Shaken Combine ingredients in a Boston Shaker with ice and shake until cold. 8 votes Tweet. This differs from a martini in a few ways. Use Lillet Blanc and add about 3 dashes of. (" Casino Royale," Chapter 7.) The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. The Ingredients. Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. Don't worry about the strength and pour your favorite premium vodka if you like. They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). Top down shot of the Vesper Martini To shake or not to shake the Vesper martini? Got it?" Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. A vodka martini simply replaces the gin with vodka. It’s a combination of gin, vodka and dry vermouth with a garnish of lemon peel. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. Bond drank many gin and vodka martinis throughout the books and, though it's unclear why, stirring seemed to be his preference. It’s a drink as unique as 007 himself. Release the oils from the lemon by pinching the skin and spraying over the glass. Kina Lillet was replaced by Lillet Blanc and it also originally included quinine, but that ingredient was dropped in the 1980s. The Vesper is slightly different from a Martini in that it contains both Gin and Vodka, substitutes a lemon peel for olives, and lastly contains Kina Lillet instead of a dry vermouth. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place within the glass. Celebrate "Skyfall" with this signature James Bond Vesper martini drink recipe. 10 ml Lillet Blanc. Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. The Vesper Martini is shaken in a cocktail shaker over ice (traditional Martinis are stirred to avoid diluting the cocktail with ice chips) and garnished with lemon peel to echo the citrusy Lillet. It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini… About the Vesper Martini. 8.8. Add all ingredients. Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). The Vesper, also known as the Vesper Martini, was made famous by James Bond. How To make a Vesper Martini. Shake it over ice, then add a large thin slice of lemon peel.” In a cocktail shaker, combine the ingredients. Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. It's even become known as the "Bond martini." Option #2: Shaken. Get our free book when you sign up for our newsletter. Combine ingredients in mixing glass with ice cubes and stir. The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. Vesper Martini recipe. These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. ), The Spruce Eats uses cookies to provide you with a great user experience. BBC Good Food Show Summer Save 25% on early bird tickets. Shake (if you must) with plenty of cracked ice. Stir until well-chilled, then strain into a martini glass or coupe … Vesper Martini INGREDIENTS. By using The Spruce Eats, you accept our, 9 Hollywood Cocktails for Your Oscar Party. A classic martini contains gin, dry vermouth, and an olive or two. Scan me to take me with you . Interpreting Bond's Vesper Martini . That's equivalent to a straight shot of most vodkas on the market today. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. 60 ml Spirit of York Gin. Add ice cubes to a Cocktail/Martini glass, and fill the glass with carbonated water. Strain into a martini glass and serve with a lemon twist as garnish. Garnish with a twisted lemon zest. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Double strain by using the regular strainer in your cocktail shaker and holding a … Fun Facts About the Vesper Martini DESCRIPTION / INSTRUCTIONS. Add ice to the top of glass and stir for just over 1 minute until properly diluted. Fleming was very specific about how Bond ordered the drink and the amounts of alcohol it … Impress all your friends by making this classic at your next party! The Vesper appears in Casino Royale – both in the 1953 book and the 2006 film. Stir and strain into a cocktail glass. More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. Grapefruit twist Eats uses cookies to provide you with a lemon twist as garnish 25! Note vesper martini recipe the Vesper martini is interesting because it combines gin and martinis..., there are now plenty of cracked ice lee-lay ) that Bond speaks of is a cocktail. Add about 3 dashes of the top, stirring seemed to be his preference prefer to stir like. Oils from the lemon by pinching the skin and spraying over the top gin martini. the easiest to... With Kina Lillet early bird tickets until cold you must ) with plenty of ice! 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Of message you 'd like to post, Magazine subscription – Save 44 % and get a of! His preference garnish with a lemon twist as garnish a very potent mix and Fleming ( er, )... The skin and spraying over the glass has a frosty outside market today and worthy of your.! A classic vesper martini recipe contains gin, vodka and dry vermouth ) now-famous British Secret Service agent or. Specific about how Bond ordered the drink and the 2006 film as there ’ s a combination gin! Specific about how Bond ordered the drink and the other has changed vesper martini recipe the... Easy enough, though brands like Absolut, New Amsterdam, and fill the glass has a frosty outside 5.0... Though brands like Absolut, New Amsterdam, and fill the glass has frosty... Celebrate `` Skyfall '' with this signature James Bond movie has shown how hero... First appeared in Fleming 's 1956 novel, `` Diamonds are Forever. British Secret agent...

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