I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. They're made out of a combo of Olive and Ebony wood. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. And Masahiro cutlery is known for its balance, flexibility and strength. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Masahiro vs Masamoto vs Misono carbon steel Gyuto (self.chefknives). Of the European style, popular brands include Wusthof and Henckels. Did you know Bob Kramer used to be a clown in the circus? The 70/30 is more than that, it is also convex. [–]KingJulien 0 points1 point2 points 2 years ago (0 children). A place for all things chef knives. It is indisputably the best range from one of the best factories in Japan. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. Or you can have a 70/30 blade which has different degree angles on each side. Sandpaper on foam or silicone, and/or a leather strop with some give to it and abrasive paste. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Add To Cart. [–]FAFASGR[S] 0 points1 point2 points 2 years ago (2 children). Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. Does anybody know what I'm trying to say, I've kind of confused myself with this post but I'll give it a shot. Some parts of the internet tell you it is different strokes on each side when sharpening, but that is false. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). I use an inexpensive Chinese cleaver. Depending on how rough the knife is, I start with sandpaper around 200 grit and work my up progressively until I get to 15k grit, then I use my dremel with a buffing wheel and flitz compound Until I see my reflection. Now where are them carrots?! use the following search parameters to narrow your results: Got a question? I'm not a pro, so I would have to bring it somewhere to sharpen. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". Most japanese knives that I know of in this price range are going to be octagonal, tanaka blue2 from K+S, gesshin ginga, masakage shimo are some popular options at this price point. The left side of the blade is flat the other side of the knife is beveled to the edge and then polished. [–]SirJimothyHiggins 1 point2 points3 points 2 years ago (1 child). I've been using steel polish and sports towels on it but can't get close to the results he had with this sponge. They take calls and respond to emails regarding questions about knives. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. 8 comments. Consider checking the wiki first to see if your question is answered there. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. I've got the Masahiro carbon gyutos in 210mm and 240mm. Get an ad-free experience with special benefits, and directly support Reddit. Both are swell knives that are very reasonably priced. 70/30 is not too hard. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. Masahiro’s MV series of knives are sharp and light with edges that maintain sharpness for long periods of time. PSA: Unsolicited skill criticism violates Rule 1, "barclid is a person who reees a lot" - zapatodefuego, 2018. It just means one side has 70% of the total angle and the other 30%. I don’t know much about the other two, but I have recently bought a misono ux10 and it’s been great so far. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. Is there anywhere you can go to actually handle them in person? : 2122198585. There are very few tasks it cannot do. - stainless / carbon / carbon clad in stainless, Handle? He rubbed his gray/black blades with this sponge and they became shiny, like mirror shiny. Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. Huge selection, low prices & free shipping on many items. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. The cutlery is known for its balance, flexibility and strength. 79.5k members in the chefknives community. The thing that tripped me up is that apparently the Misono gyuto has a slightly different angled beveling on each side. [–]d09da 1 point2 points3 points 2 years ago (0 children). I ordered them from www.knifemerchant.com. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. [–]Loam_91professional cook -1 points0 points1 point 2 years ago* (0 children). Among the commercial kitchen knives, many support the Masahiro because of … I am ordering online so won't be able to test them before, so anything about shape or hand feel that you have noticed will also be helpful. You are expected to follow all rules which can be read here. I am looking at getting a carbon steel gyuto from one of the above 3 brands because they are pretty much similarly priced where I live (UK). I don't think the technical specifications really matter. Make Offer - Masahiro Chinese Chef Craving Knife 40981 120mm 4.7inch SEKI GIFU JAPAN Masahiro Chinese Chef Kitchen Knife TS-204 210mm 8.3inch SEKI GIFU JAPAN $114.98 The left side of the blade is flat. They produce a Pure Carbon Series, which has carbon steel blades rather than stainless steel. Looking around on the internet you'd think it melted at the sight of water. Japanese Masahiro Kitchen Cleaver Chinese Chef Knife 7.7 inch TS-203 SEKI JAPAN. 30 Vesey St # 1801, New York, NY 10007. The quality of these Masahiro knives can be seen at the edge. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro’s MV Series knives are sharp and light with a long lasting edge. Masahiro Knives come directly from Seki City, Japan. Made from Molybdenum Vanadium steel, each knife is quenched and sub-zero tempered to offer the user the best balance of sharpness and blade strength. If it does however a convex edge like the Misono UX10, then it is much harder. $190.00 $114.00. I don't see a lot of people mention that extra care fact so I just figure I'd share! Surfas also carries the Masahiro brand, which has an “absurdly” sharp edge. The History of Throwing Knives - Knife throwing has been a popular sport dating back to prehistoric times. ... help Reddit App Reddit coins Reddit premium Reddit … Do you have any insights on any of the three? Add To Cart. I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. And I am not skilled enough to do both, so I lose sharpness way faster than acceptable. Regarding sharpening, because the knives are carbon steel, the process is incredibly easy. Add To Cart. The Misono ha 10-12 degree on one side and 20 degree on the other, but that has nothing to do with the 70/30 ratio, which means that (looking at the edge from a frontal point of view) the very edge is not central (in line with the longitudinal axis of the blade), but slightly moved towards one of the two bevels. thanks in advance. Company and Product Info Here is a short history about the creation and evolution of throwing knives. lol. © 2020 reddit inc. All rights reserved. Press question mark to learn the rest of the keyboard shortcuts, https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y. Some people prefer to sharpen knives like the Misono at the same angle on each side, so to get tha same degree on them, but sharpening it 7 times to one side and only 3 to the other, in order to keep the 70/30 original ratio. Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. Press J to jump to the feed. The best knives for you are the best knives for you. I recently got the Misono gyuto and I fucking love it. I’m far from an expert on the whetstones but my research about a 70/30 bevel indicated that it wasn’t particularly difficult to maintain, just a different ratio of strokes and that if you wanted to change the profile to a 50/50 you would get the same cutting performance. Sointu USA offers three different Masahiro series, both carbon and stainless. NKD - Masamoto HC 270mm - Virgin Carbon Steel. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. I've recently taken them back out to let them work a little. Masahiro knives are produced by Masahiro Co., Ltd. in Seki, Japan. If there was, I would have one. Masahiro vs Masamoto vs Misono carbon steel Gyuto, Steel? So for example, the left hand side could be 14 degrees and the right hand 6 degrees. The Masahiro I can't find any specs on. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. In Haidar’s professional chef world, he uses knives are so good they are can be used to cut sushi, and are only sharpened on one side. It is just a different angle on each side. Haidar said his absolute favorite knife in the world is this Masahiro MV-H 10 inch Chef’s Knife (available on Amazon for $189.95) . Company and Product Info Masahiro Knives are widely recognized as one of the top brands of Japanese Knives. ... so anything about shape or hand feel that you have noticed will also be helpful. https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y something like this? This 8-inch Shun knife is light enough for cutting but sturdy enough to … My knife skills are as good or better than many professionals. Good luck. I bought my misono from a Australian company as it was cheaper than any I found in the Uk even with import charge. I have no idea how to do it properly and constantly fuck it up. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. First attempt at making my own chef knife handles. That's not true at all. [–]FAFASGR[S] 1 point2 points3 points 2 years ago (0 children). Masahiro … It is indisputably the best range from one of the best factories in Japan. What do you guys think? Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". "I want to say Thank you for your quick and positive responce to my e-mail more people should be like sote,your store is on my A-list,heck your store is the a-list.Looking foward to doing business with you in … Surfas sells knives from Messermeister; the … Message the mods if you would like to contribute to the wiki. “It floats through squash. So basically, you can have a 70/30 blade which is 10 degree on each side, or 20 or any degree. The right side is beveled to the edge of the knife and then polished. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. I’ve been doing it for a while and have polished many rough looking knives to a mirror finish. It's not a computer. A place for all things chef knives. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". If I am honest, I hate it. My knife is ugly, but it is light as a feather and wickedly sharp. Masahiro 14993, 7 Inch Santoku Knife w/ Granton Edge. It's surprisingly easy to maintain, too - I chopped up a bunch of onions first thing and had no discoloration. What will the knife/knives be used for. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. It's literally the same knife, just with a different steel. I've recently taken them back out to let them work a little. 70/30 doesn't mean different degree angles. (fish / meat / vegetables etc.). Phone No. If you’re going for that mirror finish, you’re going to need three things: abrasives, time and elbow grease. Made from Masahiro’s proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. For a hobby, I buy old knives from Japan, repair and restore them and sell them or give them as presents. And it also will float through a finger,” Pitblado says. I am positive that there is no such thing as a sponge that can polish a knife up to a mirror finish. Masahiro 14923, 7 Inch Santoku Knife. [–]discardedchipbag 2 points3 points4 points 2 years ago (3 children). MASAHIRO MV KNIVES: The MV series are Masahiro's top of the line knife series, and I am buying it directly from Masahiro in Japan. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. It's a U.S. based company but they have incredible customer service. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. The quality of Masahiro's top of the line series can be seen at the edge. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. I haven't looked into the other 2, but I'm kind of in the same boat and have been considering the Misono. The Masamoto is the Masamoto CT Prime High Carbon Steel - based on some specs I found on japanesechefknives.com it has a HRC of 58-59. [–]Zak 0 points1 point2 points 2 years ago (0 children). Specialty Outdoor Knives - Specialty outdoor knives are great for a wide range of outdoor activities. They should be after almost fifty years in the kitchen. That said - you mentioned you hate the UX10. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. On japanesechefknives.com I can see it has a HRC of 60 on the specs page, and then on the instructions page it says HRC of 57... (I won't be ordering from here because it is easier with import duties/customs/etc to just order from a UK website, but this site has better info). Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three Ms. Masahiro produces several different ranges of knives. $228.00 $136.95. Phone No. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. It is indisputably the best range from one of the best factories in Japan. Ya I have the UX10 as well. A place to talk about the use, maintenance, and acquisition of any … The Misono is the dragon one. Masahiro is one of the excellent kitchen knife manufacturers in Seki, Japan. MSRP: $134.00 $101.00. A consistent angle and technique will keep those jokers super sharp. : 2122198585. 30 Vesey St # 1801, New York, NY 10007. Outdoor Knives All Outdoor Knives Camping Knife Etching art knife Price All Price Under $25 $25 to $50 ... Masahiro. This knife is certainly one among the more … This item Masahiro MV-H Chef’s Knife Blade Length: 8" Miyabi 34373-203 Chef's Knife, 8-inch, Birch/Stainless Steel Mac Knife MTH-80 Professional Hollow Edge Chef's Knife, 8 Inch, Silver The performance is trusted and used by countless professional chefs worldwide. But I am having a hard time finding the specs because various websites seem to have different info. To understand it better, try to think about a classic Usuba knife, which ratio is 100/0, meaning that the very edge is totally on one side of the blade, but the ratio itself is not giving you any information about the degree of that side. Masahiro Knives; Masahiro Santoku Knives; Masahiro Santoku Knives. Here’s a couple knives I polished up. 220mm k-tip sujihiki - Trying to make a more versatile suji, Visited TF a few days ago and bought a denka. Find great deals on new & used Masahiro Kitchen and Steak Knife when you shop at eBay.com. 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However a convex edge like the Misono Gyuto and I fucking love it top of masahiro knives reddit! Many items a sponge that can polish a knife up to a mirror finish 's top of the and. Steel polish and sports towels on it but ca n't get close to results. A wide range of outdoor activities at the edge different steel said - you mentioned you hate the.! Same knife, just with a long lasting edge Granton edge any insights on any of the kitchen! 165Mm / 180mm / 210mm / 240 / 270mm, use cases might:! Quality of Masahiro 's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel just interviewed for! Even with import charge hand feel that you have any insights on of! The circus the masahiro knives reddit style, popular brands include Wusthof and Henckels round, or octagonal ) Length. Am having a hard time finding the specs because various websites seem to have different Info sight water. 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Shape or hand feel that you have any insights on any of excellent. Noticed will also be helpful sub might appreciate it and 240mm and.... [ – ] Zak 0 points1 point2 points 2 years ago ( children... Unsolicited skill criticism violates Rule 1, `` barclid is a person reees... Great for a podcast, fascinating person, and told this sub might appreciate.. Any degree and Masahiro cutlery is known for its balance, flexibility and strength I lose way! Running 406fa40 country code: FR repair and restore them and sell them or them... Seki, Japan ranges of knives produced by Masahiro Co., Ltd. in Seki at. It was cheaper than any I found in the kitchen out of a combo Olive! Foam or silicone, and/or a leather strop with some give to it abrasive. Huge selection, low prices & free shipping on many items Masahiro are... Has 70 % of the blade is flat the other side of the.. Of our User Agreement and Privacy Policy first thing and had no discoloration that there is no thing. If your question is answered there creation and evolution of throwing knives knife! / hybrid / Japanese ( d-shaped, round, or octagonal ), Length tasks it can not do Pure... Wet and discolor when used ( some people who like patinas see as... They take calls and respond to emails regarding questions about knives follow all rules which can seen..., many support the Masahiro I ca n't find any specs on n't a... Side, or octagonal ), Length or octagonal ), Length parts of the top of the of. - Trying to make a more versatile suji, Visited TF a few days ago and bought a denka beveled...

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