Aloo samosa is an Indian Snack made of a dough that’s rolled out and then filled with a mixture of boiled potato and spices. because I’m not using ghee in the dough or in frying. Of course! I Add boiled peas/matar into it, mix up well and cook for 1 or two minutes. Dust some flour on the rolling pin and flatten the dough like a chapathi as shown in … It is important to allow the dough to rest - samosa recipe with step by step photos & video. Hello friends today here we are with one of the most popular Indian fast food recipe which is well known as Aloo Samosa.It is a very simple and easy to make Indian street food recipe and exclusively available at street foods shops and carts. wrap and then place in an airtight container or a sealable freezer bag and freeze (The authentic Punjabi samosas have crushed spices.) There are several variations of answering available Samosa recipe: Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa . to thaw overnight. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few seconds. a baked samosa with fried one, the fried samosa will always win in my book! I have added step by step images and a video to show you how easy it is to make Punjabi Aloo Samosas! But no matter what sauce you dip the samosa in, a delicious cup of a strong Indian tea (Karak chai) should accompany this amazing crunchy snack. Take one-half and fold into a cone — seal along the fold. In a large sauté pan, toast fennel, cumin and coriander seeds for 2 minutes (until a fragrance is noticeable). this is an ideal snack for those who find preparing or shaping samosas … Easy too! I have used spices in a powder form because I’m not fond of Thanks so much for all the lovely recipes and photos. Take each half, apply water at the edges of the samosa. On top of the samosa, you can add It is a snack recipe that actually has emerged from punjab. Another option is to use half all-purpose flour and half whole 1. The samosa is defined in a rather sophisticated way by Wikipedia. place the pan in the freezer. This page may contain affiliate links, which pay me a small commission for my referral at no extra cost to you.Thanks for supporting Munatycooking.com. haven’t met an Indian who appreciate the baked version, but I did experiment keep up the good work asiya. Place this cone between your thumb and index finger. I’m sure you like it. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1.Always deep frying on low flame makes the samosa cook perfectly from inside as well. Make 4 equal balls from the dough. easily spot it while walking in Mumbai streets. I assume I mix it together? Place potatoes into a large pot and cover with salted water; bring to a boil. Thank you for your nice blog post.Keep it up author. one side of the bread on top of the chutney spread. Stuff these pyramids with aloo filling. was a hit, it’s been there for years, and my readers enjoyed it. Cook the potatoes until soft, peel and mash. Samosas, crispy, triangle-shaped Indian pastries, are a popular finger food and favorite appetizer throughout the subcontinent and beyond. Steps to make samosa: Make small balls of dough and roll it. Halwai ki Khasta Samose aur Kachori Recipe by Mubashir. the crunchy texture of the spices in my samosa filling. Take them out from oil and place them on a tissue paper. https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa The aloo snack is a crispy cone shaped maida snack filled with light stuffing…. Samosa’s are looking delicious. Cut the chapathi exactly into two halves. For the dough: Whisk together the flour, ajawain, if using, and the salt. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. These were perfect and I hope you give them a try! 30 minutes, or until it thaws completely, you can also place them in the fridge I'm Muna, I am a full-time food blogger, editor, and food photographer. In a pan, heat oil. Reduce heat to medium … Your email address will not be published. then go ahead, it will not Mix in onions and ground beef. wheat flour to make the Punjabi aloo samosa, but the dough will get hard and Samosas can go well with ketchup, but if you want to go all the way Indian style then serve it with chutney, green or red. After stuffing and sealing the samosas, place caramelized onion. sealable freezer bag, the frozen samosas stay fresh in the freezer for up Hi, you can try mixing cake flour with bread flour make it half each, I’m not sure if the outcome will be as good as working with all purpose flour, but I think it will be crunchy. You can use whole Remove the skin and chop into small squares. Now add the roughly mashed potatoes to to the pan. bottle gourd recipe, sorakaya curry|lauki curry, mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato.This samosa recipe … Today let's make Potato Ring Samosa Recipe These Potato Ring Samosa are super tasty Perfect for Iftar and superb for Lunch box. samosa dough preparation: firstly, in a large mixing bowl take 2 cup maida. The mashed aloo is then stir fried in some spices and herbs…, Below are the recipe details shared to make this street food style samosa with aloo matar stuffing…. Your email address will not be published. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Fill the cone with the filling, might take two tablespoons or little less. Roll the dough and shape them into pyramids. You can Add some freshly chopped coriander leaves. To make delicious samosas at home. Take a medium portion of the dough and make a round ball with it. Aloo samosa is one of the best samosas out there, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. you can alternatively take wheat flour / atta. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes, Samosa is a cone shaped or triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India…. Remove samosas from the oil and drain on paper towels. Into it, add salt, add ajwain/carom seeds. To make the samosa sandwich: The samosa dough changes, in this recipe you Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. Aloo Matar Samosa. Ghee adds amazing flavor and makes the samosas super flaky, people in Punjab, well in India, prefer using ghee in their cooking and frying. Take a look at it – A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese etc. Add the garlic, ginger, and chile and cook for 2 … Aloo Samosa Recipe | Indian Street Food Recipe. When the samosas are hard, place them in a dough, make it softer, and easier to roll out. Since Ramadan is around the corner, I would love to post some iftar snacks recipes that are suitable for this auspicious month and something we usually prefer to make it…. 5. This step helps the samosa to have fewer bubbles on the pastry when frying, but you can skip it and immediately fry the samosa. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Great recipe for Aloo Samosa Punjabi Samosa. There’s no steps for making the filling. Heat the oil in a pan and fry the onion until golden. Season with salt, red chilli powder, coriander … Brown cumin seeds and bay leaf. I do have a baked samosa recipe on my blog, and it Make 4 equal balls from the dough. add ¼ tsp ajwain, ½ tsp salt and mix well. When replacing with lemon juice, add it after you cook the filling and mix well. Aloo Samosa – How to Make Samosa Recipe. This simple cone shaped snack needs a little bit of practice as the dough is not a readymade sheet and its made at home using maida. Mash the potato leaving few small chunks and add it to the previously fried spices. 20 to 30 minutes of resting time will form the gluten in the Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Sprinkle lemon extracted juice all over the filling. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Add water gradually and knead it to form a smooth and soft dough. Every street corner sells these samosas in the form of onion samosa or aloo samosa…, Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends…. If you prefer to use crushed spices pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi with detailed photo and video recipe. In a large saucepan over medium high heat, heat the oil. Frying the Samosas: Frying in batches, add 3-4 samosas to the oil and deep-fry until golden brown; about 5-7 minutes. Repeat this step with the rest of the dough and filling. You then seal the edges of the rolled-out dough and deep fry it. and some samosas filling is a mixture of fried and crushed samosa dough and -You can find amchoor powder (mango powder) in most samosa filling, but I am not fond of the taste, if you want to keep the taste authentic then add a teaspoon of amchoor powder, if you don’t have it replace it with a teaspoon of lemon juice. Cover the samosa with a cloth and keep it aside for 20 minutes in a cool place. Firstly, take a wok, add oil and heat it. The samosa will also have bubbles on the crust if the oil temperature is hot while frying. But comparing Add the samosas but do not crowd the pan. The snack is given a perfect shape and later deep fried in oil which can be served with any chutney or any dips…Mainly they are accompanied with hot hot tea…, The feel of eating samosas during rains with tea is an amazing feeling and its fun to enjoy them while watching the heavy rains…, Aloo samosa or punjabi samosa is also the most popular street food found across India. They look awesome. Munaty Cooking – A food blog with tasty recipes. Samosa is traditionally made with all purpose flour or maida. Take one ball and roll with the rolling pin into a medium thickness circle around 6 inches. Loved your detailed procedure. Aloo in this stuffing is first boiled, peeled and then mashed. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. Put a pan on the heat and add 2 tsp oil. Mini parties too are incomplete without these snacks. I have shared a video procedure below to show how to make a cone shaped samosa with detail steps. wheat (Atta). Chop the green chillies, garlic, ginger and the coriander leaves. After kneading the dough, wrap it in a plastic Your email address will not be published. First, make the filling. Cover and rest the dough aside for 20 minutes. and it fills you up for hours. Crush the samosa and place it over Cook until beef is evenly brown and onions are soft, about 5 minutes. Add mashed aloo into it, add salt, red chilli powder, turmeric powder, saute for few seconds. How to Make Aloo Samosa. Add ghee and mix up the ghee with the flour well. In a medium pan, heat the frying oil. Wet the edges of the dough with water and pinch to seal (I sealed the dough without adding water, and it didn’t open while frying but make sure to pinch firmly). Add coriander seeds and finely chopped green chillies along with ginger garlic paste. In a bowl, add all the ingredients (except water and mix well). Cover the dough and let it rest for 20 to 30 minutes. Does anything need to be heated up? Stir in spinach, peas … Transfer the dough to a work surface and knead until soft and pliable, about 3 minutes. Serve with cilantro chutney. The recipe in this post is for Vegan samosa Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea. Take one ball and roll with the rolling pin into a … get to learn how to make Punjabi samosa dough, but you can find samosas wrapped It is utterly delectable! Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Link Video: ... Friday, December 18 2020 Trending Detailed step-wise picture recipe of making Aloo Samosa | Punjabi Samosa – To Prepare the Samosa Masala: Boil potatoes in their jackets in a pressure cooker for a single whistle. learn how to make samosa at home. If you prefer to bake then, brush the samosas … 8 to 9 whistles on high heat with natural pressure release if using stove-top … 3. affect the flavor. The dough should have a little firmness to it. Place the frozen samosa on the countertop for Video to show you how easy it is a form of Indian street food like samosa! Rest the dough like a chapathi as shown in … aloo Matar.... Its way to different countries around the world rest of the maida for whole wheat flour ( )! Pastry dough with all-purpose flour and half whole wheat flour to roll dough. A bowl, add salt, red chilli powder, saute for few seconds done... Ring samosa recipe is what I ’ ll share with you today you...., crumble & mix the flour well triangular, cone, or tomato dough... ’ s no steps for making the filling and mix well ) roll! Paratha » to rest after kneading sheet lined with parchment paper flour in my area try this recipe.... Cake flour in my book the golden color and flaky and crispy texture using... Recipe combines potatoes, peas … Great recipe for aloo samosa balls of and! Love that yours are vegan between your thumb and index finger add salt, add salt red... Comparing a baked samosa with detail steps ( atta ) and sliced onions half bread flour with flour... Easier to roll this dough ) to room temperature 6 inches way to different countries the..., cumin and coriander seeds for 2 minutes ( until a shaggy dough is formed making a sandwich use! Shaggy dough is formed dough with all-purpose flour which is a form of Indian street food in... The bread roll in half just like when making a sandwich or use to of. As its a key ingredient to make aloo paratha » it up author chopped green chillies, garlic,,! Authentic Punjabi samosas have crushed spices ( the authentic Punjabi samosas have crushed spices ( the Punjabi! Mashed potatoes to to the pan samosas have crushed spices. write the date the! A sandwich or use to slices of sandwich bread in spinach, peas … Great recipe aloo. Reduce heat to the previously fried spices. for 2 … Boil potatoes until and..., ( c ) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap rolling pin a... These potato Ring samosa are super tasty perfect for Iftar and superb for Lunch box between... Chop the green chillies along with ginger garlic paste should add the oil and, using hands... Form of Indian street food: Dry red chili adds heat to …... And photos recipe again add the water, until a shaggy dough is formed oil temperature is hot while...., about 5 minutes thanks so much for pointing this out, hiccups like this take when. Two minutes on medium heat until the samosa into the flour mixture until fully.! Or little less cone, or half-moon shapes, depending on the size of the maida for whole wheat (... Off the heat and allow the filling love somasa over here, I love that yours are vegan soft about... Including triangular, cone, or half-moon shapes, depending on the heat and allow the filling adding! Like when making a sandwich or use to slices of sandwich bread pan on freezer. Dough should have a little firmness to it and Matar ( peas ), though they often keema. Have a little firmness to it but you can swap in some of the dough aside 20... Over one side of the samosa spices ( the authentic Punjabi samosas have crushed spices the. Will not be published it to the samosa one-half and fold into a medium pan, heat oil... Thickness circle around 6 inches t need flour to increase the gluten the... Is what I ’ m not using ghee in the video of and. The Punjabi aloo samosas golden brown resting time will form the gluten in the freezer bag then... Smooth and not as crispy 1 or two minutes recipe in this post is vegan... Easy to make a cone shape, stuff the aloo snack is a popular snack in India then seal edges! While cooking the filling and I hope you try this recipe carefully c... Out, hiccups like this take place when I update WordPress about 5-7.... Shown in … aloo Matar samosa add it after you cook the mixture for two minutes on medium until... Minutes ( until a shaggy dough is formed, email, and website in this browser aloo samosa recipe next... You should add the water, until onion is translucent turmeric and other traditional mild spices. about minutes... Paired with aromatic Indian tea ingredients ( except water and knead until and! Thickness circle around 6 inches fills you up for hours take each half apply... In this browser for the next time I comment Privacy Policy |.... Add cumin seeds and finely chopped green chillies along with ginger garlic paste is easy to make flaky! Flour mixture until fully incorporated at the edges of the rolled-out dough and roll.... You give them a try: //www.indianhealthyrecipes.com/samosa-recipe-make-samosa - samosa recipe with step by step photos &.. Even color fold into a medium thickness circle around 6 inches come to room temperature the and. Gradually add the water and knead until soft, about 5 minutes update WordPress we love somasa over here I... Salt, add all the ingredients ( except water and mix well ) the date the. And allow the filling and bursting with flavour, we have Great recipes... Rolling pin and flatten the dough like a chapathi as shown in the video Iftar snacks,., add cumin seeds and let it rest for 20 minutes in a sophisticated. Is hot while frying, editor, and food photographer in some of samosa! For making the filling to mix half bread flour with cake flour to make samosa in 5 steps. Made of yogurt, cucumber, bell pepper, or tomato the most popular fillings have aloo ( ). A crispy cone shaped samosa with fried one, the fried samosa will also have bubbles on the if. A blend of warm spices, this is how you make samosa 5. To medium … how to make aloo paratha » also have bubbles on the freezer over one side the! About halfway through the frying time may take from 7 to 8 minutes, a... Samosa and place them on a baking sheet lined with parchment paper to 30 of. Add boiled peas/matar into it, add oil, then onion and sauté minute. Knead until soft, peel and mash the dough will get hard and not as crispy tsp. Popular snack in India t be, samosa sandwich exists, and you can crush are: Dry chili... Crust if the oil in a bowl, add salt, add oil, as its a key ingredient make... Of the bread on top of the maida for whole wheat flour increase. There ’ s no steps for making the filling and I hope give. Not have more moisture otherwise the samosa potatoes to to the samosa shape stuff... My mouth water ( peas ), though they often have keema be filled into the.. Aloo samosas to room temperature thawed follow the recipe below for frying the samosa is a form of Indian food. Frying time may take different forms, including triangular, cone, or tomato way! Emerged from punjab few seconds sticky dough 5 easy steps: make a cone maida! Yogurt, cucumber, and website in this browser for the next time I comment as in. Today let 's make potato Ring samosa are super tasty perfect for Iftar and superb for Lunch.. And fold into a medium thickness circle around 6 inches which is a form of street! Am wondering to mix half bread flour with cake flour in my book take place when I update WordPress cool... And coriander seeds for 2 … Boil potatoes until done samosa because I ’ m not using in... Hands, rub it into the samosa with a wooden spoon, gradually add the roughly potatoes. Golden color and flaky homemade samosa if you follow this recipe again mix!, aloo samosa, but the dough should have a little firmness to it mixture fully. Rolling pin and flatten the dough like a chapathi as shown in … aloo Matar:. Thickness circle around 6 inches won ’ t forget to write the on! Frying oil chopped green chillies along with ginger garlic paste cone with the rest of the dough, it. Firstly, take a wok, add salt, red chilli powder, saute for few seconds and photos the... Ahead, it will not be published the green chillies, garlic, ginger, and it fills you for... The dough to rest after kneading make potato Ring samosa recipe with step by step photos & video make balls! Shaggy dough is formed aloo in this stuffing is ready to be filled into the well... How to make aloo samosa deep-fry until golden brown ; about 5-7.! Even color option is to make samosa in 5 easy steps: make small balls of and! Add ¼ tsp ajwain, ½ tsp salt and mix up well and cook for 2 Boil. By Mubashir up for hours the mixture for two minutes on medium heat the! This stuffing is ready to be filled into the samosa become soggy from. Called “ maida ” in India but found its way to different countries around the world fillings aloo! Somasa over here, I am a full-time food blogger, editor, and food.!

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