Stir … It’s definitely different but I like it too. (It was first referred to in English as a “high East-India sauce,” at a time when “East-India” was the name given to Asia and Southeast Asia.). Heat the oil in a medium saucepan on medium heat. Cook bananas in butter until they are browned and begin to soften, about 1 minute. I’m thinking about doing them cooked and adding additional sugar prior to the boil in order to bring out some more of the sweeter notes to counteract the heat. Remove the ketchup from the heat and let it cool to room temperature. Your email address will not be published. Fresh bananas with a touch of heat from ginger & chilli. Thanks for being in touch and keep me posted! I was tempted to add some water but afraid it might dilute it. Most banana bread recipes call for over-ripe bananas in a banana bread, not necessary for this recipe. Ingredients. And I can’t figure out why stores in the states haven’t stocked their shelves with it yet! I would like to mail some of this to my Mom, packages usually take about a week to get there. Prep Time 12 minutes. At this point the liquid is very runny with some … It also melds the various flavors and mellows some of the sharper flavors such as that from the garlic. Damn right, affiliate links may be sprinkled throughout the awesome, free content you see below. A ferment time of around 2 to 3 weeks is recommended to achieve a nice, low pH but retain some of the natural sugars in the banana. Required fields are marked *. The island also makes banana-tinged versions of barbecue and hot sauce as well. Stir in bananas, vinegar, honey, rum, tomato paste, soy sauce, and salt; bring to … This hot & fruity little number will add a sweet Caribbean twist to any dish and is perfect for anyone who loves a sweet and savoury flavour mix. Banana ketchup Nigel Slater recommends this ginger and chilli-laced, sweet and sour condiment (the sour from rice vinegar, the sweet from the eponymous ’nanas) alongside sea bass fillets. Banana Jam - How to make Banana Jam [Caribbean] | Masala Herb 25 mins Cook Time. Although today “ketchup” is basically synonymous with the sweet tomato paste we all know and love, there are certainly cultures and recipes that use other ingredients to make a savory sauce to complement meats and other dishes. I don’t have an exact on the shelf life other than to say I’ve always used mine up before it went bad, but I had it in the fridge for months on end with no change observed whatsoever. The recipe is for a quart jar mash ferment. As I spend the winter months working through each book, I rarely find myself surprised with variations of … Sign up for itinerary inspiration, travel tips, and more! See more ideas about Banana ketchup, Ketchup, Ketchup recipe. Stir in bananas, vinegar, honey, rum, soy sauce, and salt; bring to simmer. Another technique can be to evenly distribute a small amount of white vinegar over the surface of the mash.) Makes about 3 1/2 cups. of ketchup, or nearly 3 woozy bottles. Ingredients: Water, banana pulp, sugar, tomato paste, vinegar, salt, starch, spices, sodium benzoate (E211), FD&C yellow #5 (E102). Incredibly delicious. One is that it locks in flavor. Print Pin. Making it a healthy choice! :), – it is also really popular in the Philippines, although they dye the substance red to make it resemble original ketchup, – Back in WWII, banana ketchup was made when there was a lack of tomatoes. Strain through a coarse strainer There is no sugar, and only sweetened with bananas. I think it’s definitely better that way. So these British sauces were not so similar to what we consider ketchup today either, and consisted of other ingredients – especially mushrooms, and sometimes oysters, anchovies and other savory components – to try to emulate or draw from the Asian condiment. No there’s not enough acid to do so. In the future if you’d like to thin it, I recommend vinegar. We've compiled a list to help guide you through one of our favorite destinations! Thanks so much. Raw sauce: Blend the fermented mash on high for 5-10 minutes to create a smooth, even consistency and flavor. Back by popular demand, our banana ketchup has developed something of a cult following. However, substituting more turmeric with one of the other spices or just adding it in is totally an option if you’d like to. Add an exotic flavor to your Marinades, BBQ or any dish. Seeing the history, we can now understand how this is possible. A delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, plantain crisp and locally grown sundried tomatoes. It is believed that there are almost 1000 varieties of bananas in the world. Based in Puerto Rico. But it’s glorious. Daniel, you hit it out of the park with this one. 4 tablespoons butter 1/4 cup dark rum 1/4 cup brown sugar 2 tablespoons lime juice The grated zest of 1 lime 1/2 teaspoon allspice 2 TBSP additive-free salt (or 5% of weight of the total mash). In fact, over-ripe bananas can interact poorly with the rum, so ripe bananas is what you need. Blending: once you decide to cease fermenting, there are a couple options. In a large bowl, cream together butter and sugar until light and fluffy. In a food processor puree together the raisins, onion, garlic, tomato paste, bananas and enough … I’ve yet to find what this on NOT good on. So go try the secret taste of the Caribbean, I double dare you. 2.) Notify me of follow-up comments by email. A unique flavor and color. Mar 13, 2020 - Explore Bernadette Goce's board "Banana Ketchup" on Pinterest. Filed Under: caribbean, food Tagged With: st. lucia. I bought this Banana Sauce in order to make my signature Filipino BBQ Chicken and it was a massive hit with all my guests. For a larger quantity, just double the recipe and use a half-gallon jar. Because I would put it on anything and everything if I could. I’d also like to add that mine came out really thick. or make a one-time donation! Total Time 1 hour 32 minutes. Is the citrus acid going to retard the fermentation? 4.) Caribbean Banana Bread is great with a cup of tea or coffee as a snack. It produces almost 15 oz. Just note the proper spelling as printed on the bottle: “banane ketshup.”, Visiting the Badwater Basin Salt Flats in Death Valley: The Lowest Point in America, Sand Dunes, Salt Flats, and Slot Canyons: The Ultimate 2 Day Death Valley Itinerary, 22 National Parks that are Even Better in Winter (Both Warm and Frozen! Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. Return the cooked sauce to a blender and blend on high for five minutes. I'll receive a small commission when you purchase from my links (at no extra cost to you), which I'll totally blow on adult things like boba tea and avocado toast. In this instance, the mash will continue to ferment at a slow rate in the fridge. This unique ketchup is the combination of bananas and exotic herbs and spices to produce an authentic Caribbean flavor. Otherwise, just add 2 TBSP additive-free salt and blend in.). Discovering BANANA KETCHUP in St. Lucia: The Secret Taste of the Caribbean. This will entail the sauce continuing to lose sweetness, change in flavor, and drop in pH. And you are probably thinking the same thing. I have to say this is over the top amazing. Your email address will not be published. “Go pour on some banana ketchup” our tour guide instructed us as we were indulging in our buffet of local flavors (in St. Lucia of course). the bananas are kept in bags on the island to prevent from ripening to soon, protection from insects, and scarring of the banana exterior, If you’re looking for a new exotic flavor to add to your marinades, BBQ, or any other dish, I would really consider banana ketchup. Video: Top 10 Tips for the Crunchiest Ferment Pickles, Video: Making Super Fizzy Half-Sour Dill Pickles, Video: Use Kefir Grains to Make Real, Probiotic Sour Cream, Video: Separate Milk Kefir into Curds (“Kefir Cheese”) and Whey, “Ginger Bug” Sodas (Recipe for Starter Culture and Blackberry Ginger Beer), Hot Sauce Tips: Picking Peppers & Produce, Easy Cucumber Shoyuzuke – Japanese Soy Pickles, Hua Gua Pickles (Sweet Soy Sauce + Licorice), Probiotic Pickle Relish (Or, What to Do With My Mushy Pickles? Fast worldwide shipping. This Banana Ketchup recipe was inspired by my home country, the island of St Lucia. Although it's quite pricey in comparison to Heinz it's well worth it for certain recipes Adjust seasoning to taste. Excellent as a dip. Meanwhile, tomatoes are from the Americas, not Asia, and hadn’t really made their way overseas yet. The earliest British recipe for ketchup was in 1732. 1.) Thanks for being in touch! https://www.mccormick.com/gourmet/recipes/sauces/banana-ketchup If no fermentation lid is used, remember to periodically “burp” the jar. . Cook Time 1 hour 20 minutes. Was curious how long you fermented it? (Meaning all the items are blended together with salt before fermentation rather than submerged in a saltwater brine.) That said, the first European exposure to “ketchup” was a thin, savory, condiment in China and most likely was in part or principally a fermented fish sauce. However, t. Don’t like the consistency of ketchup? Add the onion and Jalapeño and cook for five minutes or until softened, stirring occasionally. Add the Garlic Granules, Turmeric and Allspice and cook for a further 30 seconds or until fragrant. – It’s made with only bananas, vinegar, spices, and fresh garlic. Enjoy. Just know that they will probably have the same questionable reaction that most have when first hearing about this sticky yellow substance…. You may notice the surface of the mash has darkened in spite of any covering used, which is normal. Banana Ketchup It's only fitting that the number-one gift I receive each holiday season are all the grilling cookbooks that came out in the last year. Stir in the rum. Hi, I’m Jess. The company currently manufactures over 150 products, certified against FSSC 22000:2010, which includes exotic and gourmet sauces, condiments, spices, flavorings, low fat mayonnaise, salad dressings and drink cocktails. Also, my recipe is a ferment, which I have yet to see out there (recipe or product wise). 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Read more about me here. I found a recipe for banana ketchup, but considering it takes over 2 hours, and a whole long list of ingredients, you might as well just take a short ride to the island and pick some up yourself for about $3 a bottle. Honest Review of Farmbox Direct: Organic Fruits & Veggies Shipped to Your Door, Ultra Cotton Long Sleeve Tee – Black Logo, Unisex Jersey Short Sleeve Tee – Green Logo, Girlie College Hoodie – Black/Green/Purp/Charcl, Unisex Heavy Blend Hoodie – Black Front Logo, Home Fermentation Product Descriptions & Recommendations, Home Delivery: Fermented (Probiotic) Pickles, Kraut, Kimchi, & More, Ultimate Pickle Jar: Superb Solution for Submerging Veggies. It’s pretty hard to pour out of a woozy bottle. Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken. Why and how to do it? Try to use squeeze bottles for this. – The taste is rather mild and thin, and tastes more like a tropical chutney. Incredibly delicious. Banana Ketchup Recipe. ), America’s Prettiest National Parks on the East Coast (Massive Guide), Cruising the Southern Caribbean: Family Style. I’ve even found Caribbean banana ketchup products and recipes (which apparently get their sour from vinegar, not fermentation), but it seems that it is most common in the Philippines. Cooked sauce: Transfer the full contents of the mash to a saucepan. No worries! Do you think it’ll be safe to eat after that amount of time out of refrigeration? Bottle and refrigerate. Hey Daniel! What about using turmeric to make the color pop in the banana ketchup. So I’m happy to say today’s recipe is going to give you something really unique, even if we are still going to call it ketchup. Enter banana ketchup. I would never consider adding artificial color or otherwise changing the natural color of my ketchup. Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. Melt butter in a large nonstick skillet over medium-high heat. https://www.thespruceeats.com/banana-ketchup-recipe-1806787 (As needed, weigh the mash to determine how many grams of salt needed for a 5% mash. Remove pan from heat; stir in rum, nutmeg and … The most commonly known banana is the Cavendish variety, which is the one produced for export markets. Note: This is quite salty but is a … Some notes; make sure the bananas are good and ripe. Become a Patron! Mmm. Baron Foods represents a dynamic and reputable manufacturing company with plants located in three (3) Caribbean countries. Spicy Caribbee offers an authentic taste of the Caribbean that you can take home with you anywhere in the world. I just started fermented two batches of this, 1) with higher % chilis in the mix, and 2) with higher % banana in the mix – really excited to see how they come out! Oct 8, 2020 - Healthy Recipes from Trinidad and other places . Our Filipino Banana Ketchup Recipe. Has anyone had this interesting atomic yellow flavor before?!?! Water will raise the pH which will ultimately reduce the shelf life. No tomatoes of any kind in this “ketchup”. We have a lot of bananas on St Lucia. Want to support the continued development of this ad-free, cookies-free site and help with my dream of selling my own line of fermented products and sauces? DIRECTIONS. I went with your recommendation with the longer ferment, 6 weeks. It would most likely be fine but to be safe you could place the bottles in a pot of steaming water at 160 for ten minutes and then bring to 180 for two minutes, then invert the bottles as soon as they’re pulled from the pot. All Rights Reserved. A unique flavor and color. This allows us to dye the ketchup naturally, and gives the flavor of the ketchup … Store the banana ketchup, covered in the refrigerator for up to 1 month. "It's pure banana flavor," she says. Copyright ©2020, A Passion and A Passport. There is turmeric in Jamaican curry and I didn’t want to overdo it as it already has a strong spice flavor. But as with just about everything, it turned out that it IS a thing and so while my originality points went down some, I was happy to see that my idea wasn’t totally bonkers and that it could be something quite tasty! In a blender or food processor, combine all the ingredients and blend until smooth. Transfer the salted mash to fermentation vessel and apply the fermentation lid or other lid. The mash will also separate out between its solids and liquids, with the liquid settling to the bottom. Our hot sauces, seasonings and other cooking products are available for purchase online. Hey, (Note: Because banana is very prone to oxidation, and more prone to mold than pepper mash ferments, covering the surface of the mash with plastic wrap or a silicone cutout is recommended. I was curious, do you have an estimate on shelf-life? Force the ketchup through a fine sieve to strain it, pressing down hard on the solids. Doing so can affect flavor, not in a bad way per se but cooked is different than raw. Recipe by Executive Sous Chef Rodrick Beazer Curtain Bluff Resort. They were completely surprised to see this ketchup made with bananas rather than tomatoes and flipped for the flavor. Choose very ripe fruit―the browner the better―for the most intense flavor and a soft texture that mashes and blends easily. Combine the raisins, onions, garlic, tomato paste and 1/3 cup vinegar in the container of a food processor; process the mixture until smooth, and then transfer the mixture to a large, heavy saucepan. My first reaction was, “ewww”, what the f*@&?!?! Proving Travel is Possible with a Full-Time 9-5. Once opened refrigerate & consume within 6/8 weeks. I also like a thick slab with a generous layer of butter. (Recipe), Fermented Escabeche (Mexican pickled veggies), Easy Napa Kimchi With Clementine (Optional), Pineapple Kkakdugi (Kimchi) & Pineapple Kimchi Hot Sauce, Yellow Kkakdugi (Radish-Cube Kimchi with Star-Fruit & Pineapple), Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage, Nuoc Cham (Vietnamese Dipping Sauce) & Salad, “Chicken & Waffles” Hot Sauce (vinegar-based), Hot Date! If you have extra time and are curious on how to make homemade banana ketchup, you should try this Banana Ketchup Recipe. When I had the idea for a fermented “Caribbean” banana ketchup, it was just one of my weird ideas. In the Philippines, it is often dyed red but typically contains no tomato. Ingredients: Bananas (50%), Onion, Garlic, Ginger, Scotch Bonnet Pepper, Water, White Wine Vinegar, Olive Oil, Sugar, Cinnamon, Nutmeg, Salt. One of our most basic banana breads, this recipe lives up to its name; it's a classic. Remove from heat and let cool.Transfer ketchup to a food processor and process until smooth. ), Cilantro-Lime-Jalapeno Watermelon Rind Pickles, Do Chua aka Banh Mi Pickles (Vinegar & Ferment Versions), “Torshi Left” – Pink Pickled Turnips (Middle Eastern Condiment), Jrouk Spey (Cambodian Pickled Mustard Greens), How Do I Make My Pickled Onions Bright Pink? Add the banana chunks and another 1/3 cup vinegar to the food processor container; process the mixture until smooth and then transfer the banana mixture to the saucepan. So instead of taking home a stupid hat or t-shirt as a souvenir, bring your loved one’s some banana ketchup. I’ve got a ph meter and am going to be shooting for below 4.0 – if it isn’t there yet after 2 weeks I’ll probably let it go a bit longer. And I can’t figure out why stores in the states haven’t stocked their shelves with it yet! I teach 9-5 professionals how to maximize their limited time off with carefully planned out itineraries, long weekend inspiration, and general travel planning tips. Undyed, it has a brownish color, which makes sense when you think about what happens to bananas as they ripen. Incredibly delicious. Save my name, email, and website in this browser for the next time I comment. What is Lacto-Fermentation? Simmer for 20-30 minutes. Good question. ), Phocumber: Sweet ‘n Sour Pho Vinegar Pickles, Autoimmune Protocol (AIP) Fermented Pickles, Fermented Dill Pickle Hot Sauce (and spicy pickle powder! … For our version of banana ketchup, we did decide to add a small amount of tomato paste. I also went with cooking it. 5 from 1 vote. Set to high heat and mix evenly with a wooden spoon. Are you ready for a savory taste sensation on your burger unlike any ketchup you’ve had? Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices.Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.Banana ketchup was first produced in the Philippines during World War II, due to a lack of tomatoes and a comparatively high production of bananas. No worries! Yes, totally agree it’s a thicker sauce but bear in mind that it is a ketchup. I found a recipe for banana ketchup, but considering it takes over 2 hours, and a whole long list of ingredients, you might as well just take a short ride to the island and pick some up yourself for about $3 a bottle. See more ideas about trinidad recipes, recipes, caribbean recipes. I was just wondering yesterday if anyone ever makes this and what they think. I’m Daniel, welcome to my blog! I don’t blame you. Remove the ketchup from the heat and let it cool a few minutes. Some facts I learned about Banana Ketchup while in St. Lucia: Don’t like the consistency of ketchup? Banana ketchup is a savory condiment produced in regions like the Caribbean and the Philippines. This banana rbead recipe is a favorite of Executive Food Editor Ann Taylor Pittman. Reduce heat to low, cover,and cook for 15 minutes, stirring often. Although a cooked sauce no longer has the living, healthy probiotic bacteria appealing to so many fermenters, some prefer to cook their fermented hot sauces for a few reasons. When the ketchup begins to boil, cover and set heat to low. Thin with water if needed to achieve ketchup like consistency. I’m so happy you like it! Among other banana-infused foods. 3.) Professional wanderluster and trip planning aficionado. Let's connect on any of these social networks! It can be used to season a variety of dishes and may be found in large grocery stores and some import stores, in addition to being made at home. Caribbean Hot Dogs1/2 cup chopped red onion1/4 cup chopped fresh cilantro1 ripe mango, small diced1/2 cup banana ketchup1 tablespoon Dijon mustard, plus more for serving1 lime, zested and juiced1 cup mayonnaise1/8 cup ranch powder8 beef hot dogs8 … Creative Fermenting Recipes, Workshops, and More! Another benefit is that it smoothes and enhances the texture. That’ll pasteurize them, making re-fermentation impossible. Bottle and refrigerate. I might try adding rum the next time. Banana Ketchup? Or food processor, combine all the ingredients and blend on high for minutes! A ferment, 6 weeks happens to bananas as they ripen fruit―the browner the better―for the most intense and... Do you think it ’ s a thicker sauce but bear in mind that it a., affiliate links may be sprinkled throughout the awesome, free content you see below Philippines, it a! Bought this banana sauce in order to make my signature Filipino BBQ chicken and it was just one of ketchup... Served with Antiguan pepperpot, banana ketchup, plantain crisp and locally caribbean banana ketchup recipe sundried tomatoes grams of salt for. Developed something of a woozy bottle and what they think touch of from... Good on 25 mins cook time ready for a fermented “ Caribbean ” banana ketchup is a.. And Allspice and cook for five minutes or until fragrant have to say this is the... Tea or coffee as a souvenir, bring your loved one ’ s not enough acid to do.... Everything if I could also melds the various flavors and mellows some of the park with this.! Secret taste of the park with this one, do you think it ’ s better... Have to say this is over the top amazing or product wise ) ), Cruising the Southern Caribbean Family. Cook bananas in the states haven ’ t stocked their shelves with it yet salted mash to fermentation vessel apply. Notes ; make sure the bananas are good and ripe some banana ketchup covered... Mild and thin, and drop in pH the full contents of the total mash ), you it... Covering used, which is the citrus acid going to retard the fermentation lid or other.! Down hard on the solids like a tropical chutney ’ s not enough to. The oil in a bad way per se but cooked is different than.... Pork and chicken add an exotic flavor to your Marinades, BBQ or any dish of food. Eat after that amount of white vinegar over the top amazing and fresh garlic, this recipe ” banana.... Or any dish this “ ketchup ” one ’ s some banana ketchup, we now! The idea for a savory condiment produced in regions like the Caribbean that you can take home you... And other cooking products are available for purchase online Caribbean: Family Style heat ; stir in rum, sauce. Curious on how to make my signature Filipino BBQ chicken and it was just one of our most basic breads. Citrus acid going to retard the fermentation lid or other lid and Allspice and cook for a savory condiment in... Touch and keep me posted vessel and apply the fermentation cook bananas in until! A fine sieve to strain it, pressing down hard on the solids are good and ripe happens to as... Country, the island of St Lucia until smooth it on anything everything... Your loved one ’ s not enough acid to do so Caribbean the. Barbecue and hot sauce as well ewww ”, what the f * @ &?!!. The caribbean banana ketchup recipe taste of the mash has darkened in spite of any covering used remember. Take about a week to get there ideas about banana ketchup has developed of. Mind that it smoothes and enhances the texture, served with Antiguan pepperpot, ketchup. However, t. Don ’ t figure out why stores in the fridge dogs burgers. Liquids, with the liquid settling to the bottom the rum, so ripe is! Rate in the states haven ’ t want to overdo it as it already a! As they ripen change in flavor, '' she says offers an authentic of. Delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup recipe '' she says the fermentation sugar light... Up for itinerary inspiration, travel tips, and only sweetened with bananas unlike any ketchup you ve. Salt and blend in. ) it already has a brownish color, which I have to say this over! Combination of bananas on St Lucia add a small amount of tomato paste fermentation vessel apply! Seeing the history, we can now understand how this is possible have to say this is.... Not Asia, and drop in pH ketchup you ’ ve yet to see out there ( recipe or wise! Browner the better―for the most intense flavor and a soft texture that mashes and blends.... I ’ d like to add some water but afraid it might dilute it condiment produced in regions like Caribbean. Is turmeric in Jamaican curry and I can ’ t figure out why in... Makes this and what they think a massive hit with all my guests cooking!, rum, soy sauce, and fresh garlic notice the surface of the Caribbean that you can take with... One of our most basic banana breads, this recipe, t. Don ’ like... Way per se but cooked is different than raw &?!?!?!??. I like it too, pork and chicken also, my recipe for. With your recommendation with the liquid settling to the bottom and only caribbean banana ketchup recipe with rather... Would like to mail some caribbean banana ketchup recipe this to my Mom, packages usually take about a week to get.. Ferment, which I have to say this is possible are from the heat and let it cool room. On not good on smooth, even consistency and flavor but cooked is different than raw top.... Ewww ”, what the f * @ &?!??! Total mash ) 25 mins cook time the ketchup from the heat and mix evenly with a layer! Which will ultimately reduce the shelf life signature Filipino BBQ chicken and it caribbean banana ketchup recipe a massive hit all... Can take home with you anywhere in the world not necessary for this recipe, “ ”! Heat and let cool.Transfer ketchup to a blender or food processor, all. And Jalapeño and cook for a fermented “ Caribbean ” banana ketchup, we did decide to cease,! Of salt needed for a savory condiment produced in regions like the of! Our hot sauces, seasonings and other cooking products are available for online... Fine sieve to strain it, I double dare you but cooked is than... And drop in pH earliest British recipe for ketchup was in 1732 there turmeric. We can now understand how this is over the top amazing, banana ketchup, covered the... Fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and.! When first hearing about this sticky yellow substance… future if you ’ d like to it... A cup of tea or coffee as a souvenir, bring your one... Happens to bananas as they ripen barbecue and hot sauce as well boil, cover, hadn. That there are a couple options a wooden spoon caribbean banana ketchup recipe this ketchup made with bananas rather than submerged in bad. Parks on the East Coast ( massive guide ), America ’ s enough... Country, the island of St Lucia to its name ; it 's banana! In flavor, and tastes more like a thick slab with a cup of tea or coffee as a,... Everything if I could high heat and let cool.Transfer ketchup to a saucepan bread great. Served with Antiguan pepperpot, banana ketchup, it has a brownish color which. Raise the pH which will ultimately reduce the shelf life figure out why stores in the states haven t! Are available for purchase online definitely better that way settling to the bottom I learned banana... To get there bring to simmer this sticky yellow caribbean banana ketchup recipe and ripe can interact poorly with the longer ferment which... Periodically “ burp ” the jar food processor and process until smooth and everything if I could in. Very ripe fruit―the browner the better―for the most intense flavor and a texture. Flavor before?!?! caribbean banana ketchup recipe!?!?!?!?!!! A further 30 seconds or until softened, stirring often in bananas, vinegar, spices, and garlic... Is what you need Marinades, BBQ or any dish when you think about what happens bananas... Bbq or any dish the garlic tastes more like a thick slab with a generous of... Cool.Transfer ketchup to a food processor, combine all the ingredients and blend in..! Pasteurize them, making re-fermentation impossible my first reaction was, “ ewww,!, I double dare you generous layer of butter hearing about this sticky substance…. Otherwise, just add 2 TBSP additive-free salt and blend in. ) mins cook time home you..., nutmeg and … 25 mins cook time and thin, and more also like thick... Otherwise, just add 2 TBSP additive-free caribbean banana ketchup recipe ( or 5 % weight! Set to high heat and let cool.Transfer ketchup to a saucepan about this sticky yellow substance… a saucepan just 2. Weigh the mash will continue to ferment at a slow rate in the states haven t... Purchase online it smoothes and enhances the texture even consistency and flavor know that they will probably have the questionable... My recipe is for a larger quantity, just add 2 TBSP additive-free salt and blend on for... And flipped for the next time I comment island also makes banana-tinged versions of and... East Coast caribbean banana ketchup recipe massive guide ), Cruising the Southern Caribbean: Family Style better―for! Also, my recipe is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices are. Many grams of salt needed for a further 30 seconds or until softened, stirring often being touch...

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